Pinot noir clonal study in England

I was asked to produce an abridged version of my Plumpton Wine undergraduate project for an issue of a forthcoming industry magazine. For the study I took grapes of various Pinot noir clones from the vineyard, through winemaking and up to wine sensory testing. The project was fun so I thought I’d post the abridged version here. The results are interesting, though hardly definitive – that would take a better resourced and better designed piece of work.

This entry was posted in English Wine, Plumpton student stuff. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s