Category Archives: Mead

The mead has been fermenting since the afternoon of the 17th. Into the 8th day now, it’s still bubbling though at a much reduced rate. The “chicks” demi-john is the slowest (and clearest) as expected since that had less honey … Continue reading →

I may not have yet mentioned that I am a London beekeeper. Inspired by recently having been treated to a 45 year old bottle of London Mead, and also by how divinely zesty, rambunctious and aromatically floral my 2011 honey … Continue reading →